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  • PEMBERDAYAAN MASYARAKAT DALAM PEMANFAATAN PANGAN LOKAL SEBAGAI MAKANAN SELINGAN BAGI KELUARGA PENDERITA DIABETES MELITUS TIPE 2

    Zuhria Ismawanti,  Jurusan Gizi, Poltekkes Kemenkes Semarang,  Indonesia
    Ria Ambarwati,  Jurusan Gizi, Poltekkes Kemenkes Semarang,  Indonesia
    Arvina Dian Wahyu Permatasari,  Jurusan Gizi, Poltekkes Kemenkes Semarang,  Indonesia
    Tiara Firnanda,  Jurusan Gizi, Poltekkes Kemenkes Semarang,  Indonesia
    Ulin Nafi'ah,  Jurusan Gizi, Poltekkes Kemenkes Semarang,  Indonesia
    Zahwa Mahda Zhurifa,  Jurusan Gizi, Poltekkes Kemenkes Semarang,  Indonesia
    Arwin Muhlishoh,  Jurusan Gizi, Poltekkes Kemenkes Semarang,  Indonesia
    Oktavina Permatasari,  Program Studi Sarjana Gizi, Sekolah Tinggi Ilmu Kesehatan Elisabeth Semarang,  Indonesia
    12-17
    2025-06-20
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.: e-ISSN :2721-4133:.
.: p-ISSN :2597-7210:.
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Tim Editorial
Tim Reviewer
Focus and Scope
Peer Review Process
Publication Ethics
Author Guidelines
Open Access Policy
Archive Policy
Open Access Statement
Policy of Screening for Plagiarism
Journal License
Author Fees
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JURNAL PEMBELAJARAN SAINS TERAKREDITASI SINTA 5 | IPA FMIPA UM

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